stewed quail eggs
Super simple stewed egg method!
Recipe Recommendations
- quail eggs appropriate amount
- bittern juice appropriate amount
- octagonal appropriate amount
Steps for stewed quail eggs
1
Brine juice, quail eggs.
2
First soak and wash the eggs with clean water to clean the dirt on the surface.
3
The ratio of brine to clear water is 1:4, and add a few star anise.
4
Put the quail down and bring to a boil.
5
Bring to a boil and cook over medium heat for 3 minutes.
6
Cook over low heat for 20 minutes, crack the egg shell, and soak for half an hour to taste better.