A spinach mix fan
By VicentaLakin
The nutrition of spinach is known to all to be that when the frost falls, spinach doesn't have a mouth, and it's now a season. Since he was a child, the boss has taught his mother the words of Hercules spinach. Now the old one is used on small ones, telling Zibling that it's because she eats vegetables, especially spinach, that she's so tall, that she doesn't catch cold, she has a lot of strength, she moves the bench and she doesn't breathe. When he said it, the fish put a chopstick in his mouth, and he listened and was very happy to eat it. Fish is just a good lie, and the boss listens to it all the time. The fish share with you today spinach fans, a quick blend, easy to learn, nutritious。
Recipe Recommendations
- spinach 300 grams
- Longkou vermicelli 1 small
- garlic head 2 cloves
- bean paste 1 tablespoon
- sweet sauce 1 tablespoon
- soy sauce 1 tablespoon
- balsamic vinegar 1 tablespoon
- sugar 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for A spinach mix fan
1
Prepare food。
2
Garlic chopping into mud。
3
Spinach is washed, boiled with water, put in salt and a few drops of edible oil, and is extracted from the water, drained into cold water and dried up into small sections。
4
The fans were burned in the pot for two minutes and cut with scissors。
5
Hot pots of hot oil are put in garlic sauce。
6
Add bean petals, sweet pasta, raw pasta, vinegar and sugar, and add a little water, so that the fire will turn off。
7
Put it in fans and spinach and mix it evenly。