Pelican mushrooms orchids
By VicentaLakin
Three days a week without broccoli, last night with the fish, for a few days without the broccoli, the girl loves the mushrooms, which happen to be in the fridge. Some kids don't like mushrooms because they smell like mushrooms, and they don't smell like mushrooms when they're out before they get fired. It's full of fungus。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms orchids
1
Prepare food。
2
The mushrooms go to Titch to make a little spare。
3
The broccoli bubbles with salt water torn into a small spare。
4
Garlic chopping into mud。
5
The pot is salted, a little edible oil and water are fed and burned, and the broccoli is fed。
6
When the broccoli is recovered, the mushrooms are put in, and the mushrooms become softened。
7
Hot pots of hot oil are put in garlic sauce。
8
Add two spoons of pelican oil。
9
We'll put the orchid in the mushrooms。