Routine lamb
By VicentaLakin
Recipe Recommendations
Steps for Routine lamb

1
Prepare lamb chops. Onions cut in silk. If it is frozen, it needs to be unfrozen early. If it's fresh, it can be used directly。
2
There's a proper amount of oil in the pot, it's hot and fragrance, and it's pouring into the onion。
3
Inflows of salt and raw smoke, and onion silks become softer, and salting helps to reduce the duration of the fried。
4
Falling into lamb chops. And when the colour is changed, it pours into a proper amount of radiant powder, and if it is radiant, it is better to put it into radiant particles。