It's a salmon coil. Noodles
By VicentaLakin
Uncle Mac doesn't like salmon, but he loves the salmon pasta of the winner's house; both of us love broad noodles, so suddenly I'd like to try a white-juice salmon pasta. We didn't use butter, we didn't use cream, we made white juice with pure milk and a little flour
Recipe Recommendations
- milk fragrance
- braised
- ten minutes
- simple
Steps for It's a salmon coil. Noodles
1
The salmon chords and the gills are also cut into small pieces with scissors。
2
A small amount of olive oil and garlic powder will be boiled up and a small amount of dried salmon will be boiled down and a few black peppers will be set up。
3
A little bit of pasta is also cooked with a little bit of pasta, which is said to have been boiled for about seven minutes, and then a little bit of olive oil is plattered so that the face doesn't stick。
4
It is important that I recommend a 100 percent success of two spoons of flour in milk mixed with a small hourly needle to a thick, (very important) half piece of white soup and a small amount of milk, and then pour the slimy white juice into the pot and add three slices of cheese, evenly mixed with thick white juice, and then rinsed with the ready salmon gills (commencing with white juice concentration, if you feel too thick, with a little milk)。
5
In the end, the white-juice salmon go to the pasta with a small amount of seaweed pine powder, which can then be plattered and eat。It's a salmon coil. Noodles Make Tips
Personally, I don't recommend making it even when flour is mixed with milk. It is recommended that flour and milk be mixed to sticky juice. Cheese chips are important。