Coconut baked pastry
By VicentaLakin
This is a very good bakery, and every year I make a couple of cakes for my friends and my daughter loves it, and every time I ask for more soy sauce。
Recipe Recommendations
- glutinous rice flour 500G
- coconut milk
- large eggs of 6
- milk 125ml
- vegetable oil 125ml
- white granulated sugar 170g
- white sesame appropriate amount
- walnut appropriate amount
- red bean paste appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Coconut baked pastry
1
Put all liquid material in a big bowl and mix it evenly。
2
Put in the rice powder。
3
Smuggle to no particles。
4
The pastry is oilproof. (This amount can make an 8 inches deep, an 8 inches shallow. I'm not sure
5
Put your face in half the pastry。
6
Put it in the bean sand at will。
7
And then it's down to 8-9。
8
Spread white sesame。
9
PUT IT IN A PREHEATED OVEN, 350F/180C FOR 60 MINUTES。
10
Ten minutes after roasting, skins on the surface, walnuts。
11
It's done. It's done. It's done. I'm not sure
12
It's cool for friends。