Coconut date sesame walnuts

By VicentaLakin

Coconut date sesame walnuts
Red dates, sesame and walnuts all have the effect of retrieving the blood, fine dates, fresh walnuts and sesame, more comprehensive nutrition, fragrance coconuts, fresh venoms, softness and moderateness, good fragrance, untaught teeth, healthyness, softness, long and long fragrances. This formulation makes 28*28 square dishes。

Recipe Recommendations

  • red dates 500 grams
  • black sesame 300 grams
  • walnut kernel 400 grams
  • maltose
  • white sugar 230 grams
  • water
  • starch 120 grams
  • corn oil 50 grams
  • coconut 50 grams

Steps for Coconut date sesame walnuts

  • Make Coconut date sesame walnuts step 0
    1
    Red dates are washed, cores are removed, mixers are broken。
  • Make Coconut date sesame walnuts step 1
    2
    The walnuts are put in the oven, 120 degrees, up and down, baked for about 10 minutes, smelled like yellow, dried cold and made into petals。
  • Make Coconut date sesame walnuts step 2
    3
    The black sesame is in the pot, the small fire is cooked (a little white sesame is easy to observe, avoiding screeching) and the spare。
  • Make Coconut date sesame walnuts step 3
    4
    When sugar, white sugar, malt sugar, little fire is slowly fried, the syrup is converted from a big bubble to a thin, sticky little foam, the syrup is brown, a small amount of radish is visible with shovels, or a little bit of gel is inserted into cold water with chopsticks, and the taste of the molluscing is soft, which means it's not sticky。
  • Make Coconut date sesame walnuts step 4
    5
    It pours into red dates, corn oil, boils in flames, boils to dry water, then slowly pours into well-required starch water, which is evenly mixed at the end of the day, and throws it to the dates, like the soybeans before the pot, puts it into walnuts, sesames, turns it on the fire, turns it on the ground with shovels, until all the food can condensate. Turn off the fire。
  • Make Coconut date sesame walnuts step 5
    6
    Get out of the pot and fall into the oil-paper-painted mold, flattening it with a stick。
  • Make Coconut date sesame walnuts step 6
    7
    When the sugar block is completely cooled and hardened (one hour in the fridge can be cooled), demodeled。
  • Make Coconut date sesame walnuts step 7
    8
    Cut into small pieces with a knife。
  • Make Coconut date sesame walnuts step 8
    9
    And covered with coconuts, which may be adorned with incense, and which may not be adhesive。
  • Make Coconut date sesame walnuts step 9
    10
    It's also happy and beautiful to wrap it up with rice paper, sugar paper, sealed for safekeeping, or for family and friends。
  • Make Coconut date sesame walnuts step 10
    11
    The finished map appreciates it。
  • Coconut date sesame walnuts Make Tips

    1-1. The syrup starts with a bubble, until the syrup starts with a bubble, fine, dense. 2. If the finished product is too soft or not hard, it is not in place. When you mix all the food in the pot, you have to fire until you can condensate. You have to fire to that extent, otherwise the water is big, sticky and unconforming. If the well-fired food is still sticky and unconformable, it can only go back to the pot. 3. When the red-tree mud is laid, it is either watered or added, depending on the mixer 's strength (I didn ' t add water, smash it directly), much more underwater, and it lasts longer. 4. Remember to pour the starch water slowly and quickly while mixing it quickly, otherwise it is easy to block。