Fermented Chinese wolfberry pumpkin balls
By EstherKihn
Eating breakfast at home every day cannot be the same, right? I really like to drink a bowl of hot, sour and sweet wine-brewed wolfberry pumpkin dumplings for breakfast. It is nutritious and comfortable.
Recipe Recommendations
- wine appropriate amount
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Fermented Chinese wolfberry pumpkin balls
1
Slice pumpkin and steam.
2
Use a spoon to press into a paste and add the glutinous rice flour.
3
Mix into dough.
4
Pull out the dough and rub it into small rounds.
5
Prepare all materials.
6
Add small balls in a boiling pot and cook until.
7
After floating the small balls, add the wine and cook for a while.
8
Hook in a little water starch.
9
Pour in the washed wolfberry and serve.Fermented Chinese wolfberry pumpkin balls Make Tips
* Small dumplings can be made in advance and frozen in the refrigerator. They can be taken out and cooked at any time when they want to eat. It is very convenient. * No water is needed when mixing dough.