Orange bowls of milk and fragrance
By VicentaLakin
Orange juice is more economical. It is used directly to steam eggs with a lot of sugar and only sour sweets. I don't want orange juice. It's like milk and eggs like sugar for dessert. There's actually a little bit of this dessert. But it's decided to make it salty, and it's easier to accept it. Oranges are just excavators, but in the process of evaporation, the fragrance of orange skin also penetrates the eggs. Milk is deliberately used to steam eggs, just to add some calcium to the eggware, so that it may add some calcium intake. And, of course, it'll also add some milk to the eggs. It's really simple. It's just, looking at the soup next to it, it's two minutes longer, and it doesn't look so smooth. It's all right. Just eat it。
Recipe Recommendations
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Orange bowls of milk and fragrance
1
Material: 2 eggs, 200 grams of milk, 2 grams of salt, a little bit of white pepper, 3 orange bowls, a little bit of onions。
2
Cleaning the surface of the worm with a knife, which cuts a circle at a quarter of the handle, just as it touches the meat without cutting it。
3
Take it easy off the top。
4
Inserting a thin-edged spoon between the flesh and the skin, and moving down the circle, separating the meat from the skin。
5
And then you use your thumb to put half of the meat out of the bottom。
6
Scratch the connection point at the bottom with a spoon。
7
Take out the whole orange meat without leaving a perfect shell。
8
Eggs in the bowl, scattered
9
Add milk, salt, pepper powder, evenly mixed。
10
Down into the orange bowl, full of eights
11
I'm not sure if I'm going to make it
12
The small fire evaporates for about 10 minutes。
13
Get ready, put out the fire, blow the cover。
14
Take it out, take it off, put some onions on the surface。Orange bowls of milk and fragrance Make Tips
The quantity of milk used needs to be adjusted to the size of the eggs, as appropriate. It should not be too long or too long to evaporate, so that the eggs don't age and affect the taste。