Red-hot bass
By VicentaLakin
You can't leave fish in New Year. It'll be more than a year. Red fish are traditional practices. Even though it is sometimes not intended to be fried, the taste of red-hot fish is not forgotten for long periods of time. I bought a catfish, and the head was perfect for a red burn, so I made this red roast fish to solve the problem。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-hot bass
1
The mackerel is clean, and the cutter is easy to taste。
2
Garlic, salt, pepper powder。
3
Flatten, pickled for 15 minutes。
4
The amount of starch and flour is reduced to a 1:1 ratio。
5
Hang the fish up。
6
The fish are full of pasta。
7
It's 50% hot. Don't push it。
8
One side of gold turns back and two sides of gold is made up。
9
A little bottom oil in the pot, a little onions of garlic paste and red sauce。
10
It tastes better when red sauce is fried。
11
Add yellow wine and vinegar。
12
Salt, sugar, pepper powder。
13
Put it in the fish fire for 15 minutes and flip it in the middle。
14
My family likes Lotus, so I put some in。
15
Finally, the fire will bring out the pot。Red-hot bass Make Tips
I put something in the house because my family likes it. I can leave it out。