Two-coloured clouds and clouds
By VicentaLakin
Such two-coloured rolls, like a beautiful cloud, are absolutely welcome to come to the table in the New Year, and they are worthy of honour. Let's all have a good word and a good one, so wish you good luck。
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- yeast powder 5g
- red yeast rice powder a little
Steps for Two-coloured clouds and clouds
1
Put yeast powder into flour, evenly mixed。
2
Slow and repeated incorporation of fresh water into flour (preferably not more than 35 degrees of hot water) with a light mix of chopsticks。
3
Scratch it with your hands。
4
Put a lid on it and ferment it in warm places to twice the size。
5
Take out the face of the face and flatten the air。
6
Split the noodles into two, half of them into a little red rice powder。
7
Smash and then get a white one and a white one。
8
The two colours of the noodles are folded into a single sheet。
9
Roll it up from the end, you can put some water on it。
10
Cut in。
11
Put the lid on the steampot for 15 minutes and then steam the fire for half an hour。
12
Two or three minutes after the fire has shut down, the pan covers are opened。
13
Let's get out of the pan。