Double rolls
By VicentaLakin
In the next few years, we've got pasta, steamed two pots, lots of them
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- yeast powder 5g
- red yeast rice powder a little
- edible oil a spoonful
- salt a spoonful
Steps for Double rolls
1
Add yeast to flour, evenly mixed。
2
(b) To add no more than 35 degrees of hot water to the flour and to mix it with chopsticks。
3
Scratch it with your hands。
4
Put a lid on it and ferment it in warm places to twice the size。
5
Take the dough out of the full flat air。
6
Split the dough into two pieces, one of which rubbed a little red rice powder。
7
Smash and then get a white one and a white one。
8
The two colours of the noodles are tumbled and folded。
9
Oil and salt on the noodles。
10
Equalize oil and salt。
11
Roll it up from the end。
12
Cut into a little bit。
13
Take either one or two of these and press the middle to stretch。
14
Turn it around。
15
Put it in a steam pan for 15 minutes and a fire for half an hour。
16
Three minutes after the fire's off, the pan covers are lifted。
17
Let's eat。