Flower buns
By VicentaLakin
New Year's Eve, with a few of them, it'll make you feel better。
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- yeast powder 5g
- red yeast rice powder a little
Steps for Flower buns
1
Add yeast to the flour and mix it evenly。
2
Add fresh water to the flour, preferably no more than 35 degrees of hot water, with light mixing with chopsticks。
3
Scratch it with your hands。
4
It ferments twice as big in warm places。
5
Take out the dough and be fully smooth。
6
Split the noodles into two, one of them rubbed a little red curry。
7
Smash and then get a white one and a white one。
8
Splits the two coloured noodles into a single piece of an equal number of flat pieces and clutters。
9
Put the white little noodles down to the skin。
10
Take a white skin and put a little red noodle in the middle。
11
Squeeze it and wrap it in a bun。
12
All done and put down。
13
Two knives at the top and a cross。
14
Put the lid on the steam pan for 15 minutes, then the fire evaporates for 30 minutes, and then the lids are opened three minutes after the fire has shut down。
15
Let's get the pans out。Flower buns Make Tips
None。