Sausage
By VicentaLakin
The cabbage is a very expensive and nutritious home dish, with a variety of methods of cooking. Beacons are not as good as cabbage, however they are made. It's a simple, light taste, but it's a good choice。
Recipe Recommendations
Steps for Sausage
1
Main supplements: cabbage, sausage, carrots。
2
Cabbage wash。
3
Cut the sausages and carrots。
4
The boiler boils the water, puts it in the cabbage and then passes cold water。
5
We'll dry the cabbage。
6
Hot oil, fried onions。
7
We'll put the carrots in there until they're dead。
8
I'll put it in a spare cabbage。
9
Salin。
10
Put it in the sausage with a little water for one minute。
11
Drunk in the starch。
12
It's even, and it'll shut down when it's pasted。
13
Out of the pan, you can eat at the table。Sausage Make Tips
One, carrots are for coloring purposes. 2. Peaches may also be dehydrated with a small amount of salt. Then cook directly。