Pig bean bag
By VicentaLakin
2019 is the year of the pig, with a pot of bean sandbags
Recipe Recommendations
- flour 500G
- bean paste appropriate amount
- qingshui appropriate amount
- yeast powder 5g
- red yeast rice powder 1 gram
- red bean few
- sweetening
- steamed
- several hours
- ordinary
Steps for Pig bean bag
1
Add yeast to flour。
2
Pour clean water into the pan, preferably no more than 35°C, with light mixing with chopsticks。
3
Scratch it with your hands。
4
Cover the lid and ferment it in warm places to twice the size。
5
Take out the dough and be fully smooth。
6
Split the dough into two pieces, one of which rubbed a little red rice powder。
7
Smash and then get a white one and a white one。
8
Splits white noodles into flat pieces。
9
Press the small noodles round。
10
Skinned。
11
Put red bean sand into a small ball。
12
Take a skin, put the soy sauce in the middle。
13
Squeeze it and wrap it in a bun。
14
When all is done, put it down, slightly fine。
15
We'll turn the pink flour into thin。
16
The shape of peach hearts and flowers can be crushed with a cookie model, but also triangles and circles。
17
Peach hearts and small slices of flowers are placed on the ears of the pig in the right place in the bean sack, and water is applied to them。
18
A pink elliptical piece of face is placed in the right position as a pig's nose, with two small holes in the head of a chopstick。
19
Put two small holes in the right place with some water on the head of the chopstick, and prepare the eyes of the pig。
20
Take two red beans and press them in a small hole, as a pig's eye。
21
All be put in the steam pan and put a cap on it for 15 minutes。
22
The fire evaporates for 25 minutes, and the pan covers are opened in three minutes。
23
Let's get the pans out。
24
Isn't that cutePig bean bag Make Tips
None。