Meat loaf
By VicentaLakin
The meatloaf, which is popular, has the best option to cook with beef and fertilizers, and of course has the choice of thinner pork. The key to making this dish is the cutting of the meat, making a piece of meat with a knife. A slice of meat doesn't taste the same as a slice。
Recipe Recommendations
- pork 200 grams
- bitter gourd 1 piece
- carrots appropriate amount
- oil 15 grams
- salt 6 grams
- oyster sauce 10 grams
- onion appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat loaf
1
Main: thin pork, bitter melon, carrot。
2
Scratch melons and carrots。
3
Turn pork into meat。
4
With water starch and slurry。
5
Hot oil, fried onions。
6
Put it in meatloaf。
7
Add appropriate amounts of pelican oil。
8
Put the carrots in the sauce。
9
Put it in the bitter melon。
10
Scrambled and salinized。
11
A little bit of water is burned for one minute and the fire can be shut down。
12
Out of the pan, you can eat at the table。Meat loaf Make Tips
1. Precipitate carrots and meat chips to facilitate their nutritional absorption. 2. Bitter beads can also be produced early until they are recycled。