Tomato gill and ham egg soup
By VicentaLakin
It's getting colder lately, and I'd like a bowl of hot soup to warm my stomach. So this tomato guacamole and ham soup will satisfy your wish, not only will it feel warm, but it won't get too fat, it's the first breakfast of a dieter
Recipe Recommendations
- tomatoes of 2
- Flammulina velutipes appropriate amount
- eggs of 2
- salt appropriate amount
- diced green onion appropriate amount
- pepper small amount
- cilantro appropriate amount
- ham appropriate amount
Steps for Tomato gill and ham egg soup
1
Buyed tomatoes to wash and cut into a plate。
2
The golden mushrooms were torn to silk, washed, sliced with ham cuttin, and onions cut to rest。
3
It pours into the pot the right amount of oil, heats it, puts it into the onions and smells。
4
Put in good tomatoes and make soup juice。
5
Cutting golden needles and mushrooms pouring into the pot, supersoft, pouring into the right amount of water, boiling in the fire。
6
Two eggs in the bowl, scattered。
7
When the water was burned, it was poured into egg fluid, mixed with a proper amount of salt and pepper, and boiled again。
8
Put in the cut ham, don't cook for a moment, and then put in the cut cuisine。Tomato gill and ham egg soup Make Tips
1: You like to burn tomatoes with hot water and then remove the tomatoes' skin in Chetin. 2: There are no cuisine at home that can be replaced with a herring. 3: This soup is not only simple and delicious, but also saves time, so someone who wants to sleep at work and doesn't have time to cook first breakfast and drink it without having to worry about obesity。