Shrimp balls and jade soup

Recipe Recommendations

• rape 6pcs
• cooking wine appropriate amount
• water starch appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• light
• pot
• ten minutes
• simple

Steps for Shrimp balls and jade soup

1

Prepare all the ingredients. Remove the shrimp line from the shrimp to avoid affecting the taste. Mix the water and starch well, and wash the vegetables.

2

Use the back of the knife to chop the shrimps into mud. I didn't chop them very badly. I think it would be more interesting to eat with small grains.

3

Add cooking wine and water starch to the shrimp meat paste, stir vigorously in one direction to make it strong, and make shrimp meatballs.

4

Wash the pan and place it on the heat, pour in the appropriate amount of cold boiling water, add the shrimp balls and bring to a boil over low heat.

5

When the water boils, skim off the foam.

6

Cook over medium heat until the shrimp meatballs are cooked, add rapeseed and cook for about two minutes, add chicken essence, salt and sesame oil to taste.

7

Finally, you can also add some water starch.

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