The salmon stabbing

By VicentaLakin

The salmon stabbing
Usually not much salmon at home. Because salmon contain abundant unsaturated fatty acids, they can effectively reduce blood resin and cholesterol and combat cardiovascular diseases. So occasionally it's taste. The simplest way for a salmon is to stab, which is to eat alive. It can also be cooked。

Recipe Recommendations

  • the salmon 200 grams
  • horseradish appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for The salmon stabbing

  • Make The salmon stabbing step 0
    1
    Main feed: salmon, spicy root。
  • Make The salmon stabbing step 1
    2
    The plate contains a suitable amount of shredded ice and a layer of protective film。
  • Make The salmon stabbing step 2
    3
    Cut the frozen salmon。
  • Make The salmon stabbing step 3
    4
    Put the cut salmon on the board。
  • Make The salmon stabbing step 4
    5
    We'll have a proper amount of spicy root in the bowl。
  • Make The salmon stabbing step 5
    6
    Snacks and salmon come to the table at the same time, just eat。
  • The salmon stabbing Make Tips

    The ratio of spicy root, vinegar and raw smoke can be matched at random by their own tastes. 2 can also be made of ginger juice。

    Recipe Categories