Roundball
By VicentaLakin
♪ Round and round ♪
Recipe Recommendations
- pork stuffing 500
- broccoli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- water a little
- chicken essence a little
- oyster sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Roundball
1
West blue flowers split small。
2
It's cold。
3
Put it in the disk。
4
Porks are cut into meat pies, chubby husks, sals, chickens, platinum oils, raw smokes, a little bit of smoke for the coloring, two spoons of starch, a good amount of ginger onions, and when they are smoothed, they fall back and forth with two hands, both to their right and to their lefts, until the meat is sore。
5
100 grams to make a big ball and then make the other meat into 25 grams。
6
The boiler is so hot that the ball is put into the blasting surface and recovered。
7
With a casserole or a boiler, the pot will burn with water, onions, ginger, eight horns, and bellows, the water will be without food, the fire will boil for 10 to 15 minutes, and the big ones will be ready。
8
The palettes, the little pills in the middle, the reunion, the happy New Year dinner。