Blow up the flax

By VicentaLakin

Blow up the flax
A colleague's mother-in-law was a pastry master, and she always showed us how good the sacks she made were and never brought us a taste of them. One day I told her that I had to learn how to fry them, and she was very ashamed to tell me how many years you thought they were. I didn't believe in it, I thought I'd blow it up, and I was afraid I'd get tired of it, so I became a little sissy, and when I did it the first time, I didn't catch the fire, and she laughed at it, and today I'm not convinced, and I blew it up again, and I managed to control it, and it finally blew me up, and I was so happy..

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Steps for Blow up the flax

  • Make Blow up the flax step 0
    1
    150 g of rice powder。
  • Make Blow up the flax step 1
    2
    call it 45 g sugar。
  • Make Blow up the flax step 2
    3
    add 105 g of water to the sugar。
  • Make Blow up the flax step 3
    4
    The mixing melts all the sugar。
  • Make Blow up the flax step 4
    5
    Pour sugar water into the rice powder and then rub it with your hands into a smooth, dry, wet face. (The water should not go down in full at once, and a portion of it should be set aside. I'm not sure
  • Make Blow up the flax step 5
    6
    the small agents split around 15 g round。
  • Make Blow up the flax step 6
    7
    The conglomerate rolls on the sesame with some water, and when it rolls, you can rub it with your hands and make it rounder. (The water is so that the sesame doesn't fall. I'm not sure
  • Make Blow up the flax step 7
    8
    If you pour more oil into the pot and burn 30% of the heat, you'll be fine
  • Make Blow up the flax step 8
    9
    The oil is 30% hot and put in the sesame crotch. Heat with the smallest fire and stress that the temperature of the fertilizer must not be high, so use the smallest fire for the entire journey
  • Make Blow up the flax step 9
    10
    When the oil temperature is almost 60 per cent hot, when the sacks rise, they roll around with a leaking spoon and press the ball gently, and when the group drums up, press it again, and press it several times, which is said to be the key to their growth。
  • Make Blow up the flax step 10
    11
    It will be only when the plaster surface is turned to gold, and it will be loaded into a plate with a leaking spoon to extract the controlled dry oil. It's delicious。
  • Make Blow up the flax step 11
    12
    Cute sacks, I like them! They'll be better if they're in。
  • Make Blow up the flax step 12
    13
    The finished chart。

    • Blow up the flax Make Tips

    1. The most important thing about the plaster is to control the temperature of the oil, so it would be better to have the smallest fire in the whole course of a rookie like me. When the sacks have just fallen into the pot, be careful to move them and not to stick them to the bottom of the pot. Don't rush them until they float, or they won't be a ball, they'll be cakes

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