Burn the belly
By VicentaLakin
It's hard to make a "boiled belly" because it's pre-preparated, and it's hard to get a pig's belly cleaned and smell removed, whether it's salt, vinegar, flour, etc. Cooking clean pigs is half-finished to cook them, and the rest is much simpler。
Recipe Recommendations
Steps for Burn the belly
1
Main source: Piggy belly。
2
Cut off the pig's belly。
3
Hot oil. Put it in garlic。
4
Pull out the backup。
5
Save the bottom oil. Fried onions. Put them in celery。
6
Put it in the belly。
7
Hot fire, a little wine。
8
Salin。
9
Turn the fire even。
10
Add a spare garlic, you can fire it。
11
Get out of the pan, and you can come to the table。Burn the belly Make Tips
One, celery is added on an ad hoc basis. 2. Garlic can be cooked without fried。