almond pudding

By JoeyLabadie

almond pudding
Autumn is coming. At this time, it is appropriate to make some food for your baby and your lover to moisten your lungs. It is very simple, but it tastes very good!

Recipe Recommendations

  • almond 50 grams
  • milk 200ML
  • agar 4-5 grams
  • water 200 200ML
  • sugar Osmanthus appropriate amount
  • honey appropriate amount
  • rock sugar 30 grams

Steps for almond pudding

  • Make  step 0
    1
    Soak the almonds in warm water for half a day and then peel off the skins
  • Make  step 1
    2
    Wash the peeled almonds and place them in a blender, add 200ML of water, stir into almond paste, take a clean gauze, spread it on a large bowl, pour the almond paste into the gauze, filter it, and lift the gauze on all sides., and then squeeze it hard to make all the almond juice flow into the big bowl. The almond residue that has not been completely broken remains in the gauze and can be used for other purposes, such as cooking porridge
  • Make  step 2
    3
    Place agar in a bowl and soak in 200ML water until soft
  • Make  step 3
    4
    Pour the soft agar and water into a pan and heat over low heat
  • Make  step 4
    5
    After the agar is boiled, add almond water and milk and continue heating for a while
  • Make  step 5
    6
    Add the rock sugar and cook until the rock sugar melts
  • Make  step 6
    7
    Pour the cooked almond milk slurry into a flat-bottomed container, let cool, cover it, and place it in the refrigerator until solidified (you can lay clean gauze in the container first and filter the almond milk to remove the foam)
  • Make  step 7
    8
    When eating, cut it into small pieces, or use a mold to carve it out, pour it with a little sugar and osmanthus, or pour some juice, honey or serve it with some fruits. You can also add some condensed milk to make it sweeter
  • almond pudding Make Tips

    Notes: 1. The amount of agar is not used too much, one bit is enough, and the finished product feels soft and soft. 2. The amount of rock sugar can be adjusted according to the taste. It is recommended not to put too much, because some sweet ingredients are usually added when eating. 3. You can use the filter of the soymilk machine without using gauze. 4. I didn't use the almond residue to cook porridge, but added it directly. It would have a rough taste, but I think it would have a more therapeutic effect. In fact, it has been beaten very thin and it won't be too bad

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