Burning yellow fish
By VicentaLakin
Buying a fish in the early market. The fishman says it's a yellowfish. First, the shape isn't right, but the fish doesn't have the tip of the fish; second, the fish smells so heavy that it doesn't smell like a light seawater. Thirdly, the price is far too low, at least 20 times more per pound for a yellow flower fish, which is only $9 per pound. Only the coloured, tailed shape of the fish, the garlic petals are somewhat similar to the yellowfish. It's called a yellow fish。
Recipe Recommendations
- yellow croaker art. 1
- oil 15 grams
- salt 6 grams
- cooking wine 10 grams
- rice vinegar 10 grams
- soy sauce 10 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burning yellow fish
1
Main: Yellowfish。
2
Get the fish out of the table, get the organs clean。
3
They're evenly cut。
4
To make it easier to burn, cut it in two parts。
5
Hot oil, put in the fish section。6
Turn it over and fry it。
7
It's made of yellow on both sides, and it's put in the onion。
8
Hot fire, cooking wine。
9
Add appropriate amounts of rice vinegar。
10
Join the raw smoke。
11
And a proper amount of clean water will burn。
12
Small and medium fires are burned for five minutes with salt。
13
Turn over and burn for three minutes. When the fire gathers juice, it's off。
14
Out of the pan, you can eat at the table。Burning yellow fish Make Tips
1. The cooking of fish foods, which in some cases will blow up, says that it is better to fry it in order to reduce the fat intake. 2. Illustrated wine and vinegar shall be used in flames。