Tree
By VicentaLakin
It's a big thing in the New Year, and it's called the tart from the dates, the smell of the New Year。
Recipe Recommendations
- flour 500G
- yeast powder 8g
- jujube several
- water 250g
Steps for Tree
1
The date's 10 minutes early。
2
Temperature water is about 35 degrees into yeast powder。
3
Add yeast to flour and mix it in snow with chopsticks。
4
The water is rubbed with its hands into a smooth face, three light, namely, handlight, face light, basin light. Fermentation in warmth, with temperatures between 35 and 38 degrees being the most effective temperature for yeast powder。
5
Now it's winter, so there's a lot of yeast, and the fermentation puts hot water on the pot, puts the dough in, and it's twice as big。
6
Put out a few down exhausts with your hands, then rub it hard into smooth ones and split it into four pieces。
7
Scratch it in a circular form and put it into a big date with two fingers。
8
One in the middle, four in four, as planned。
9
fermentation in warmth, so that when the buns are so light and so soft, they can steam。
10
After the fire had broken open, it was steamed for 20 minutes, shut down for 3 or 4 minutes and out of the pot。
11
It's New Year's