On weekends, after busy housework, I often like to sit on the balcony and rest, listen to a favorite song, read a favorite book, and even sip a favorite wine. Let the lazy sunshine shine on me, and let the fatigue and trouble be swept away.
After finishing this sushi, I took slices on the balcony. After taking slices, I still leaned on the sofa in the corner of the balcony as I did on previous weekends. But this time, I didn't listen to music or read books. I just looked at myself. This plate of sushi I made actually felt very comfortable.
Sunlight shines obliquely from the glass of the balcony, and the curtains are dimly visible, reflecting a halo of light or darkness. Who says that the color of autumn is yellow? Isn't this full of green also a scene of autumn?
lettuce salad sushi
Recipe Recommendations
Steps for lettuce salad sushi
1
Select the lettuce, wash and drain it, fry the eggs into thin slices and slice it, cut the cucumbers into long strips, cut the big roots into strips, cut the carrots into strips, and boil them in boiling water to soft.
2
Pour the steamed rice into the sushi vinegar while it is hot and stir well.
3
Prepare the sushi curtain, spread plastic wrap, place a piece of roasted seaweed, and spread the rice evenly on the seaweed. Leave 1/4 for easy bonding during rolling
4
Place the lettuce on the rice. lettuce can also be cut into thin strips.
5
Put fried egg slices, cucumber strips, big root strips, and carrot strips on the lettuce.
6
Squeeze on the salad dressing. (If it is bottled salad dressing, you can dig the salad dressing into the crisper bag with a spoon and cut a small cut in the corner of the crisper bag to squeeze out the salad dressing.)
7
Roll it up on the bottom, and remove the plastic wrap while rolling.
8
Cut into pieces and serve.lettuce salad sushi Make Tips
[Tips] 1. Sushi vinegar preparation method Ingredients: white vinegar: 600cc, white sugar: 500 g, salt: 80 g (or double all). Put the above three ingredients into the pan, place them on the stove and stir over low heat until the sugar dissolves. Do not boil the vinegar to avoid reducing the acidity. Preservation method of sushi vinegar: The pot or container in which sushi vinegar is placed should be dry and placed in a corner or in a cool place. It can be stored for three to four months in summer and five to six months in winter. 2. How to cook sushi rice: Eat the ratio of rice + glutinous rice of 10:1 to make soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds five cups of rice, reduce the last cup of water by 1/5 of the water. 3. Ratio of rice to sushi vinegar One bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to the ratio.)