Pumpkin
By VicentaLakin
Fried buns are traditional foods of Henan's taste, and are in the kitchen. The proper water buns melt, steam and melt in the cooking process. I've made this bag of water for the first time, but it's good, it's good for breakfast。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Flour with yeast powder, with an appropriate amount of warm water and smooth noodles。
2
fermenting in warmth. The noodles fermented more than twice as big。
3
Pork platinum, pepper powder, sugar, salt, onions mixed evenly。
4
Wash, chop and dry the cabbage。
5
Combination of pork and cabbage, i.e., the material。
6
Take out the dough, rub the exhaust。
7
Squeeze into a flat-size facial agent。
8
Take a noodle, tweak it in the middle。
9
Put in a proper amount of pie。
10
It's like a bun。
11
It's hot in the frying pan。
12
It pours into the water to about half the depth of life。
13
It's covered and burned。
14
About six minutes, the water in the pot dried up。
15
Uncover the lid, make it a minute。
16
Out of the pan, you can eat at the table。Pumpkin Make Tips
1. The material may be replaced by any type of food that is preferred, and as far as possible, a non-composed pot may be used. It can also be fried on both sides, with some sesame。