Fish nuggets with black bean sauce

Recipe Recommendations

• douchi three scoops
• ginger appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• other
• burn
• three-quarters of an hour
• ordinary

Steps for Fish nuggets with black bean sauce

1

Wash the tail of the fat head fish;

2

Marinate with cooking wine, salt and pepper for 30 minutes; shred ginger, minced green onions, peel a few garlic heads for later use;

3

Pour oil into a wok and heat it, add shredded ginger and fish pieces and fry;

4

Fry on one side, turn over and continue to fry until browned;

5

Then add three tablespoons (medium spoon) of fermented bean, soy sauce, vinegar, sugar, salt, star anise, and garlic cloves;

6

Add the water just enough to cover the fish pieces, cover and cook for 10 minutes;

7

Then remove the lid and cook until the fish soup is thick, sprinkle with chopped green onion and add a little MSG.

Fish nuggets with black bean sauce Make Tips

Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes