The red tongue fish

By VicentaLakin

The red tongue fish
Friends sent two fresh tongue fish, the dragonfish, which were of very high nutritional value, tender meat and easier to digest and absorb. It tastes good after cleaning up the fish。

Recipe Recommendations

  • Tongue fish art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • Weijixian soy sauce 1 scoop
  • garlic appropriate amount
  • braised sauce appropriate amount
  • beer appropriate amount

Steps for The red tongue fish

  • Make The red tongue fish step 0
    1
    Get the garlic ready。
  • Make The red tongue fish step 1
    2
    The tongue fish clean up and cut in half。
  • Make The red tongue fish step 2
    3
    The cuisine wash is clean and shredded。
  • Make The red tongue fish step 3
    4
    It's hot in the pot and it's fried。
  • Make The red tongue fish step 4
    5
    Change the fire and fry the fish。
  • Make The red tongue fish step 5
    6
    Turn it up。
  • Make The red tongue fish step 6
    7
    No fish for beer。
  • Make The red tongue fish step 7
    8
    Add very fresh sauce。
  • Make The red tongue fish step 8
    9
    Add red sauce。
  • Make The red tongue fish step 9
    10
    Add a proper amount of saline to boil up to dry soup. Sprinkle the casserole。
  • Make The red tongue fish step 10
    11
    The finished chart。

    • The red tongue fish Make Tips

    It tastes better without water。

    Recipe Categories

    Recipe recommendation