Salt and Pepper Dragon Robe

By DejaBahringer

Salt and Pepper Dragon Robe
Ingredients: salt,egg yolk,pepper,cooking wine,flour,corn starch

Recipe Recommendations

  • corn starch 2 tablespoons
  • flour 1 scoop
  • egg yolk one
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Salt and Pepper Dragon Robe

  • Make step 0
    1
    Remove the meat and remove the hard thorns on the edges.
  • Make step 1
    2
    Divide the fish skin into small pieces.
  • Make step 2
    3
    Take a small bowl, pour appropriate amount of salt and cooking wine into the fish skin, mix well and marinate until delicious.
  • Make step 3
    4
    Add egg yolk, flour, cornflour, and a little water to a bowl and mix it into a thin paste. Leave it stand for 5 minutes.
  • Make step 4
    5
    Put the marinated fish skin into batter and wrap well.
  • Make step 5
    6
    Pour into a 60% hot oil pan one by one and shape.
  • Make step 6
    7
    Fry until light yellow and remove.
  • Make step 7
    8
    Heat the oil in the pan again to 70% heat, pour in the fish skin and re-fry.
  • Make step 8
    9
    Fry until golden brown, remove, control the oil and serve.

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