Steamed souffle
By VicentaLakin
The casserole is an essential food for the New Spring Festival in the Shaanxi and Henan. I looked at the Chinese food column on the tip of the tongue broadcast by Central TV, and I liked soo。
Recipe Recommendations
- pork 5000 grams
- eggs of 4
- rapeseed oil 2000 grams
- sweet potato powder 1 bowl
- cooking wine 100ml
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- onion ginger appropriate amount
- black fungus appropriate amount
- cabbage 1 tablet
- salty fragrance
- fried
- several days
- ordinary
Steps for Steamed souffle
1
Get the pork out of the fridge。
2
It's a little frozen and it's cut thin。
3
Prepare a basin for fresh water, so that the sliced pork will be completely frozen。
4
Drop the water from the basin and add salt, five fragrances, chickens, old, raw, platinum oil, and mix it with chopsticks for one night。
5
Prepare melon powder, eggs, wine。
6
Pour three eggs into the melon powder and mix them evenly。
7
The melons are evenly mixed with chopsticks, so it's a sticky paste。
8
The pan was sitting on an electromagnetic furnace, pouring 2,000 grams of vegetable oil into the pan and firing for heating。
9
The chopsticks are placed in the melon and are placed in the boiler。
10
Pick up the fried casserole and dry the oil。
11
One or two minutes after the temperature in the pot rises。
12
After the resumption of the bombing, the dry oil was taken up and the dried chowder was almost complete。
13
Prepare onions, moose, cabbage。
14
The oil boils open onion ginger。
15
It's going to burn in the ear and the cabbage, and then it's going to go in。
16
Scorch on the ears and cabbage and high-pressure pan valves for 30 minutes。
17
After steaming, the casserole is very soft。Steamed souffle Make Tips
If you want the casserole to be soft, you have to use melon powder or red potato powder。