Coix seed and bitter gourd soup
By ShayneLarkin
Ingredients: salt,glutinous rice,bitter gourd,pig bones,Jiang
Recipe Recommendations
- bitter gourd 2 pieces
- glutinous rice 50 grams
- pig bones 300 grams
- Jiang several pieces
- salt appropriate amount
- bitter taste
- pot
- several hours
- simple
Steps for Coix seed and bitter gourd soup
1
Wash 2 bitter gourd roots, remove seeds, and cut into large pieces for later use.
2
Prepare barley and ginger.
3
300 grams of pig bones.
4
First, wash the coix seed and soak it for half an hour.
5
Cut ginger in large slices for later use.
6
Wash bones with flying water for later use.
7
Add half a pot of water.
8
Put the ginger slices, bones and soaked coix rice into the pot at the same time.
9
Bring the water to a boil and skim off the trowel.
10
Lower the heat and simmer for 2 hours.
11
You can now put the chopped bitter gourd into the pan.
12
Cook for another half an hour and add salt to season and turn off the heat.
13
A bowl of clear soup will be fine.