Cranberry cookies
By VicentaLakin
Comfort, light sour sweet, not tired. Son did, I edited the recipe. I've been busy, I've never made a cookie, my son can't tell me. He searched his recipe and made it himself. In other words, this is a failed cookie
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75g
- dried cranberries 35g
- powdered sugar 60 grams
- whole egg liquid 15g
- milk fragrance
- roast
- several hours
- simple
Steps for Cranberry cookies
1
low-banded flour, 115 g, butter, 75 g, sugar, 60 g (no longer and then uncut) cranberry dry, 35g full egg fluid。
2
The cranberry dry cut small particles。
3
Butter softened and sugar powdered into the chef's machine. I don't know where to put the eggbeater
4
The first set is even. ♪ Don't have to ♪
5
The cranberry is broken in。
6
Blend。
7
Down into low-banded flour。
8
Grouping. Don't overdo it. Put it in the film. It's easy to get off。
9
Put it in a rectangular mold, plastic. Frozen the fridge for over an hour。
10
Cut to even thin. About 0.8 cm. Too thin to bake。
11
The oven was pre-heated, 160 degrees of fire, 140 degrees of fire and 12 minutes of roasting。
12
Boiled cookies, scented noses
13
The finished product。
14
The finished product。
15
The finished product。