Pumpkin buns
By VicentaLakin
The family often makes its own buns, this time with pumpkins, which taste a little less sweet, softer and better。
Recipe Recommendations
- flour 3 bowls
- pumpkin one
- yeast powder appropriate amount
Steps for Pumpkin buns
1
Pumpkin went to the skin wash and purified the poach。
2
It's a muddy pumpkin。
3
The yeast powder is turned on with warm water and added to the flour in the form of flour and fermentation in warmth。
4
The noodles are fermented。
5
Split the noodles into small pieces。
6
Every piece。
7
Scratch it in the shape of a cork, and ferment it again。
8
After a second fermentation, the pot is fertilized, the pot is open for 20 minutes, and the fire is shut down for three minutes。
9
Completed Chart
10
Completed ChartPumpkin buns Make Tips
The steaming time is determined by the size of the bun。