Torn beef
By VicentaLakin
Recipe Recommendations
- salty fragrance
- mix
- several hours
- simple
Steps for Torn beef
1
Cows' rib meat, cut into large pieces in the direction of myostic fibers。
2
Put it in the cooling pot, burn it, remove the fumes。
3
The veal is re-washed with warm water to wash its surfaces and floats into the casserole, adding onions, ginger chips, fragrances, eight horns, and then turn the fire down。
4
Scorch the beef so soft, get it out。
5
Hands torn to shreds, not too thin。
6
Thin onion cut, fragrance cut, garlic cut。
7
Put cilantro, onions, garlic paste in the beef。
8
Add a spoonful of pepper oil, a spoonful of pepper oil, a spoonful of pelican oil, a small amount of chicken powder and an appropriate amount of salt。
9
Grab evenly。
10
The finished product。