Little new shell buns
By VicentaLakin
Recipe Recommendations
- flour 约250 grams
- sugar appropriate amount
- yeast 2 grams
- qingshui appropriate amount
- spinach leaves appropriate amount
Steps for Little new shell buns
1
Get the spinach leaves
2
Burn it in the boiler
3
Put the spinach leaves in the kitchen, put some water in it and make it spinach mud
4
Filter it with a gauze
5
It's filtration spinach juice
6
Flour, yeast, sugar
7
Scrambling into a smooth, soft pasta
8
Take flour, yeast, sugar
9
The water's rubbing into a smooth, soft face
10
The two noodles are similar in size and the hardness is as consistent as possible. In order to save space, two noodles can be placed in a basin, separated by a membrane, and frozen in the fridge for the night
11
It's a nice pasta
12
Separate exhaust
13
They split into equal quantities of little agents, rounded up, loose for a few minutes
14
Take one agent each. The elliptical form
15
Pick it up, pick it up a little bit more, put the two pieces together. White can be a little bigger than green. Show the white side
16
As shown, a stripe is pressed with a knife back at a quarter
17
And then push the edge a little bit in, and make it form a more uniform arc
18
Put your chopsticks in the middle, but don't break them
19
It's a light fold. There's no pressure on both sides. Move
20
Set up the well-built shell-battered embryo code, gill it for another 10 minutes and steam it. It'll be 15 minutes after the fire
21
Xiaoqing
22
Because there is a gap between the embryos and the folds, the steam can be removed and the food mixed。