stir-fried duck sausage with green pepper
By SusieSteuber
Ingredients: salt,green pepper,MSG,Jiang,garlic,sugar,soy sauce
Recipe Recommendations
- green pepper 100 grams
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried duck sausage with green pepper
1
Cut stewed duck sausage into sections; shred green pepper; shred ginger and minced garlic;
2
Pour oil in a wok and heat it up, add shredded ginger and minced garlic and saute until fragrant, then add green pepper and stir fry;
3
Stir fry for a while, add soy sauce, sugar, and salt, stir fry;
4
Add duck intestines and add MSG, stir well.