Sour groceries
By VicentaLakin
In our north-east, many snacks sell these two-sided sour buns, which are popular because of thin skin, sourbread, and prices. During the spring festival, there was little exercise, and many people had a bad digestion and appetite, and they suggested that you should have more than one bag than usual。
Recipe Recommendations
- fine cornmeal 约100 grams
- flour 约300 grams
- yeast 3 grams
- qingshui appropriate amount
- pork 约400 grams
- sauerkraut 1 tree
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- diced green onion appropriate amount
- ginger powder appropriate amount
- shisanxiang a little
- salt appropriate amount
- mature oil appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Sour groceries
1
The fine corn paste is burned with boiling water。
2
After cooling, add flour and yeast。
3
The water is fermented in the warm by rubbing it into smooth and soft noodles。
4
Noodles are ready for the pie and pork is crushed。
5
Scrambling, beryllium oil, ginger powder, onions, onions, 13 incenses, cooked oil。
6
Blend。
7
Northeast sour。
8
Crush。
9
Dry the sour and put it in the meat。
10
Combination is fine。
11
Good corn noodles。
12
The exhaust is divided into small agents。
13
Scrambled into buns。
14
Pack in as much as you can。
15
Put your hands on the face and pull them up。
16
It's hard to get through。
17
Shut the fuck up and get organized。
18
Ejection into the steam pan. Second gill for 10 minutes。
19
It's a fire. It's 15 minutes of air。
20
The most important feature of the sourbread pie packs is that they are sour precipitous, even with more meat, and are particularly suitable for eating big fish during spring seasons and releasing them。