Rabbit
By VicentaLakin
# Home food # # every spring season hears from her mother that when she was a child, her grandmother would be the home of all kinds of small animals, especially the picturing # # so cute # # mothers have not learned their crafts # # so now that mother may be the heiress of a class # I don't have the chance to get the truth. It's self-learning。
Recipe Recommendations
- Pumpkin fermented noodles appropriate amount
- flour appropriate amount
- adzuki bean few grains
- red dates 15 capsules
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Rabbit
1
After the second fermentation, the pumpkin noodle, when it's removed, when it's pumped out of the air, when it's still loose, you can make flowers
2
Red dates, red bean sand. The red bean and date are immersed 12 hours early, the steaming pan is evaporated, the excess water is removed, the red date goes to the kernel, the red bean is torn into sand, and the microwave is to be turned into fire for a few minutes and the remaining water is removed。
3
Take a pumpkin noodle and make a nest。
4
Fill in red date red bean sand and wrap it into dumplings。
5
Collapse the elliptical form of the rabbit。
6
Take two little pumpkin heads, squeeze two big rabbit ears, put water on the rabbit and cut a little tail with scissors on the back of the rabbit。
7
With two red bean immersed in water, press under two big ears, make a little red eye for a rabbit, and press a little rabbit's mouth under two red eyes。
8
A pair of rabbits done. When the rabbits rise slightly, the hot pots put the rabbits in, the fire evaporates for 30 minutes and the fire closes for another five minutes。
9
Gardens roll, fat little rabbits。