Pinky fish head
By VicentaLakin
Fishhead brain tastes nice and fine, especially when the skin absorbs thick fresh fish soup, which is smooth and tastes better than fish meat. As soon as this dish comes to the table, the whole family eats it in the soup
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pinky fish head
1
Buying a big fish head, cooking half of it today。
2
Taco-skin wash, clean and grow。
3
Pick up the kettle, blow up the ginger chips, put them in the fish head and fry them both。
4
Add a proper amount of wine to the pot。
5
Then I started cooking with raw, old, sugar and proper water。
6
When the soup boils in the pot, the skin is added。
7
We'll cook it together for another 10 minutes, with some salt, and sometimes pour soup on fish。
8
Just a little onions and white pepper before you go out。
9
Eat。Pinky fish head Make Tips
The platinum is a common freshwater fish with a protein content of about 15-20 per cent, while the fat content is low at only 1-10 per cent. So it's a high protein, low fat food. It is fresh, nutritious, warm and warm, and it has a temperate effect, warm and warm stomachs, which is particularly suitable for eating in winter。