Masurira seafood
By VicentaLakin
The sweet smell of masulilla cheese, the sweetness of masulilla cheese, the softness of masulilla cheese, the feeling of happiness from the bottom of the heart. Tomorrow's 30th New Year's Eve and it's like you're waving
Recipe Recommendations
- scallop 6 rats
- base shrimp 6 rats
- butter 10g
- black pepper 10g
- salt 5g
- the mozzarella 150g
- milk fragrance
- roast
- an hour
- senior
Steps for Masurira seafood
1
Fresh
2
Go to the shells, clean up, prepare for water control, remember。
3
Shrimp cleaning, water control, shells。
4
The scallop shrimp is evenly plattered。
5
Put it in butter, black pepper, a little salt。
6
Throw the Masurira cheese。
7
Light a few black olives。
8
The oven is 15 degrees, preheat 10 minutes。
9
Put it in the oven, bake it, 150 degrees, 20-25 minutes, because the oven power varies, so the temperature depends on the oven power
10
Load up the table and love Masurira。
11
Big love for Masurila cheese, Las, big love。Masurira seafood Make Tips
Psychic heart 1: Water must be controlled, clean, and water must be baked to affect the taste of soup; Masurira should be free, depending on the population; 3: after the oven time, 5-10 minutes in the oven can be used to continue heating using the oven temperature