A thousand-storey pumpkin waffles
By VicentaLakin
Recipe Recommendations
- Pumpkin fermented noodles appropriate amount
- flour appropriate amount
Steps for A thousand-storey pumpkin waffles
1
After the second fermentation, the pumpkin noodles were removed, the air was pumped out, the air was quenched, and it was inspired by the salt-and-cracker clamps, which tried to make a corset。
2
Take a pumpkin noodle, the top of the machine is covered with rough noodle。
3
Spill it up in case it's sticky。
4
Roll it up from the end。
5
Volume in volume。
6
Separated from the middle in two。
7
Squeeze into pie。
8
Scrambled into waffles。
9
The oven is 200 degrees preheated, and it's in the oven, and it's up and down for 15 minutes。
10
The product's out of the oven。
11
It's good to see the layers. It's not meat。