White mackerel
By VicentaLakin
Recipe Recommendations
- white jade mushroom 3 two
- water cucumber 1 piece
- shallots 2 pieces
- garlic 2 braids
- salt a little
- oyster sauce 5 grams
- chicken essence 2 grams
Steps for White mackerel
1
Prepare food。
2
Water from the mushrooms is washed clean, water is squeezed gently, slashed in bits, cucumber slices, onion slices, garlic slices。
3
There's a little meat in the pot, and it's gonna smell like garlic。
4
PUT IT IN THE PLATINUM, ADD A SPOON OF STORK OIL, A LITTLE SALT, ABOUT 30 GRAMS OF SOUP, A LITTLE FRIED。
5
The platinum mushrooms are ripe, put in melons, a little chicken powder, and it's green in cucumber colour。
6
Fancy plate, easy light。