Plum chow
By VicentaLakin
The salt, the colour, the colour, the entrance is rotten, the fat. Shanti
Recipe Recommendations
- Pork belly with skin appropriate amount
- meicai appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- tangerine peel three pieces
- Dried longan Sanke
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Plum chow
1
Five flowers cut the square, too
2
Clean the pot。
3
Onion ginger, fragrance, leather, peppers, dry chili, dry cinnamon。
4
Cook it up for about 10 minutes。
5
Turn it over and cook it for about ten minutes。
6
It's always ready。
7
Put on one-time gloves and wipe them all. Two more times on the skin. It's beautiful
8
It's dry. It doesn't splatter when it explodes. I didn't Zaha。
9
It's enough oil to cover the skin。
10
It's cold, it's cold, it's cold, it's hot. Leather down, covered in a pan, little fire. Make sure it's covered。
11
About ten minutes, shut the fire, wait for nothing inside. Take care to open the lid and see if it's okay。
12
Take it out cool。
13
Plumbing, cut the finger。
14
It stopped all night. It was red skin, it got dark. ♪ I knew it was cold ♪
15
Cut about two, three millimeters of thin, I didn't cut through the bottom. (This free choice can be cut off. I cut both
16
Don't cut the clean。
17
Cut off a bit of disarray。
18
Put it in the pot, pour it in the right amount of stork, ginger。
19
It's evenly painted, and it's in between。
20
Pilgrim was put into the bowl and the cut skin was put down。
21
It's hot and oily in the pot, ginger onions, dry chili, peppers, eight centipede。
22
Plums in。
23
I'll give you the right amount。
24
Fill in the plum。
25
Equivalent water, adequate biomass, pelican oil, pepper, eight horns。
26
Smash。
27
Seven points to full。
28
The cold-water topcase steamed for one and a half hours。
29
Steamed plums with meat。
30
Cover it with a bowl or a plate, quick reverse. Be careful. Be careful with the spill。
31
The finished product。
32
The finished product。Plum chow Make Tips
No salt. It's still a little salty. It's better if the bubble takes longer. It's good meat and salt. Plumbs aren't that salty。