Minimoy
By VicentaLakin
The ellipse is called Mom. It's a local feature food that's popular in the area of the flood hole。
Recipe Recommendations
- brown sugar
- flour 200g
- whole egg liquid 53g
- mature oil 15g
- water 20g
- yeast 2g
- sweetening
- fried
- several hours
- simple
Steps for Minimoy
1
collapse: 200g flour, 53g egg fluid + 35g red sugar, open with 30g open to thermal hand + 15g cooked oil + 20g, 2g yeast and smooth pasta. or change the liquid to eggs, it'll swell. red sugar for white sponge. sweetness increases。
2
And a nice pasta covers the warmth of the film。
3
skin: 100 g flour with 50 g water and white flour. the actual use of 80 g flour plus 35 g water is sufficient。
4
Noodle fermentation。
5
It's full of gas。
6
Put some flour on the case. No more rubbing. Just stretch the growth strip。
7
The white noodle rolls into a cylindrical column, flattens, and grows into a square with a stick, which is much broader than the red noodle. We need flour on the face。
8
Fix the corners and draw a thin layer of water on the white skin, which will make the red-smelling group better fit。
9
A thin layer of oil on the red sugar noodle。
10
The fold, the whole body, the edge, in particular。
11
A wide-fingering agent. You can put some flour on it and save it. It's usually about 10 centimetres in length and the same thickness。
12
Fifty percent of the oil boils, keeping the fire slow. Watch out for flipping in the middle so that both sides are evenly heated and have a good expansion。
13
The red sugar is colored fast, and you can get it when the white skin turns yellow。
14
It's long because it's thick。
15
Out of the pot。
16
The interior is soft, the skin is soft, the mini ellipse。
17
Look at the internal organization。