Butterfly buns
By VicentaLakin
I prefer to make pasta, and the pasta is in my hands as a cute little groceries, so I can think about it and shape it. At this point, there is a sense of achievement。
Recipe Recommendations
- flour 2 bowls
- yeast powder appropriate amount
Steps for Butterfly buns
1
The yeast pollen is drawn with warm water and added to the flour, which is fermented into flour。
2
The noodles are fermented。
3
Scratch the noodles and grow them into little pieces。
4
Scramble a small piece of noodles into a thin strip。
5
Both heads roll up。
6
Pick it up with chopsticks。
7
Plastic。
8
After a secondary fermentation, the steampot is fermented. 15 minutes。
9
Completed Chart
10
Completed ChartButterfly buns Make Tips
The finished buns go through a double fermentation, and then into the steam pan。