A casserole bun
By VicentaLakin
Every year, when the casserole is on the market, it buys more or picks it up in the mountains, freezes it in the fridge, makes buns when you want to eat, dumplings are delicious。
Recipe Recommendations
- flour 2 bowls
- pork 1 block
- leek 1 handful
- grasshopper appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for A casserole bun
1
The yeast powder is turned on with warm water and poured into the flour and made into the flour and warmed to ferment。
2
Pork cuttin with soy sauce。
3
The pickle is clean and shredded。
4
The acne is unfrozen and purified。
5
Put all the materials in the clean basin, with peanut oil, the taste of soy sauce, salt, and the chicken collide。
6
And when the noodles are ready, they grow into a cutter。
7
Pack in。
8
Wrap it up。
9
No sticky pots to brush a little oil into the buns with little fire。
10
Fried to the bottom yellow。
11
Add hot water to two-thirds of the buns so that it can be boiled and dried。
12
Completed Chart
13
Completed ChartA casserole bun Make Tips
Put it in a bun, with a small fire, in case of frying。