Burn fish heads

By VicentaLakin

Burn fish heads
A friend sent a big fish into three groups, and this time made a fish head and it's beautiful。

Recipe Recommendations

  • fish head one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • Weijixian soy sauce 1 scoop
  • braised sauce 1 scoop
  • cooking wine appropriate amount

Steps for Burn fish heads

  • Make Burn fish heads step 0
    1
    Scratch it。
  • Make Burn fish heads step 1
    2
    Fish head wash in half。
  • Make Burn fish heads step 2
    3
    It's hot in the pot and it's greasy。
  • Make Burn fish heads step 3
    4
    Put it in a little fire, turn it over。
  • Make Burn fish heads step 4
    5
    Add a proper amount of water and a very fresh sauce。
  • Make Burn fish heads step 5
    6
    Add wine。
  • Make Burn fish heads step 6
    7
    Add red sauce。
  • Make Burn fish heads step 7
    8
    Add a proper amount of salt to the fire so that the soup is thick。
  • Make Burn fish heads step 8
    9
    The finished chart。
  • Make Burn fish heads step 9
    10
    The finished chart。

    • Burn fish heads Make Tips

    The taste of red sauce is particularly good when fish are burned。

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