I'll make a fortune
By VicentaLakin
The cabbage is rich. It's a year's year。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for I'll make a fortune
1
The cabbage is clean and leaves are separated from the cabbage。
2
In the pot, it's boiled, and the cabbage falls。
3
It's about 20 seconds. It's just a little softer. Don't burn it。
4
Get the cabbage over cold water。
5
Spread the cabbage。
6
Pork grind。
7
Pelican oil, ginger powder, onions, pepper powder, raw smoke。
8
Smash even。
9
Take a cabbage leaf and put an appropriate amount of meat on the head。
10
Turn it up, wrap it up。
11
The cabbage leaves on both sides of the right and the left go to the middle。
12
Just keep folding the remaining cabbage。
13
Scrolled dishes in the plate。
14
Put it in the steam pan and steam it in the fire for 15 minutes。
15
It's steamed。
16
And pour the evaporated juice into the pot, with some raw, salt and chicken powder。
17
If it burns, taste it. It's not appropriate to change it. It's then covered with water。
18
Burn to the thickness of the soup。
19
Just pour the soup on the cabbage。
20
Just put some onions on, and a little decorating。