Spinach plattered clams
By VicentaLakin
It's a very good home-cooked blend, hot summers, and it's a little bit more of an appetizer。
Recipe Recommendations
- spinach 250 grams
- Clam pubescens 500 grams
- garlic appropriate amount
- Weijixian soy sauce 1 scoop
- oyster sauce appropriate amount
- vinegar appropriate amount
Steps for Spinach plattered clams
1
The clams are clean。
2
Put it in the pot and cook it。
3
The spinach wash is clean。
4
After entering the pot, the cool water drains the moisture。
5
The clams take the meat out and put it in the clean tub. Garlic as garlic。
6
Add spinach, garlic。
7
Add very fresh sauce。
8
Add vinegar。
9
It's fine。
10
Completed Chart
11
Completed ChartSpinach plattered clams Make Tips
People like sesame oil can add a little sesame oil。